Best Chicken a la King Recipe – Step by Step Guide:- Chicken à la King is a traditional American dish that has become a culinary landmark due to its rich and creamy sauce, tender chicken, and colourful vegetables. It is also known for its rich and complex flavour. In addition to being a delicious choice for every event, it can be served on bread, pasta, or rice, making it a versatile and accommodating option.
Best Chicken a la King Recipe – Step by Step Guide
Any of these preparations can be used to serve this dish, which is known for its calming effects. The food that is produced by this recipe is not only delicious but also satiating, and it is certain to be a hit with the entire family. The recipe only requires a few components that are considered to be fundamental.
Ingredients
- 2 cups cooked chicken breast, cubed
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup green bell pepper, diced
- 1/2 cup red bell pepper, diced
- 1/2 cup frozen peas, thawed
- 1/2 cup mushrooms, sliced
- 1/4 cup dry sherry (optional)
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- Serve over: rice, pasta, or toast
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Instructions
In the event that the chicken breasts have not been prepared in advance, you can prepare them by poaching or roasting them until they are completely cooked through. After that, you can cut them into bite-sized pieces and serve them.
In order to begin the process of making the roux, you must first melt the butter in a large skillet over medium heat to begin. Following the addition of the flour, maintain a continuous whisking motion over the mixture for roughly two minutes, or until it reaches a frothy and smooth consistency.
In order to make the sauce, begin by stirring in the chicken broth in a slow and steady stream while continuing to cook the mixture until it begins to thicken. When the sauce has reached a smooth consistency and has thickened, continue whisking while gradually adding the heavy cream until it reaches the desired consistency.
The veggies can be prepared by placing the chopped green and red bell peppers, sliced mushrooms, and frozen peas into the skillet. This will allow the vegetables to be prepared. It is recommended that the veggies be cooked for around five to seven minutes, or until they have acquired the required amount of softness.
Mix the Ingredients: Once the chicken has been cooked, add the dry sherry (if you are using it), paprika, salt, and pepper to the chicken. Mix well. Continue to bring the mixture to a boil for a further five to ten minutes so that it may achieve the temperature that you desire and the flavours can come together.
Before serving, incorporate the fresh parsley that has been chopped into the dish. This will bring the dish to a successful conclusion. With this Chicken a la King dish, you have the option of serving it over toast, pasta, or rice, depending on your personal choice.
Nutrition
- Calories: 400
- Protein: 25 g
- Carbohydrates: 15 g
- Fat: 28 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 600 mg