Delicious Chicken Scampi Recipe – Learn with Experts:- Are you prepared to luxuriate in the chicken dish that has always been your favourite? you are going to receive it. My Chicken Scampi is a traditional dish that consists of prawns and has been prepared with a tasty twist. I am so pleased to share it with you that I cannot even begin to convey how excited I am.
Delicious Chicken Scampi Recipe – Learn with Experts
With the combination of succulent chicken that has been painstakingly seasoned with a mixture of garlic, butter, and herbs, you will be able to construct a wonderful meal that is certain to be well welcomed by each and every member of your family. This will be possible because of the combination of these ingredients. Get ready to be completely and utterly head over heels in love with this!
Ingredients
- 1.5 pounds boneless skinless chicken breasts or chicken thighs, cut into 1 inch pieces
- 1 tablespoon Dalkin&Co lemon pepper seasoning
- ½ cup flour
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 6 tablesponns unsalted butter divided
- 1 cup dry white wine
- 6 cloves garlic finely chopped
- 2 lemons 1 of them is zested and juiced
- ¼ cup parsley finely chopped
- ¼ cup chives finely chopped
- ½ cup parmesan cheese finely grated
Also see : Hot Milk Cake recipe – Learn like a Pro
Instructions
After seasoning the chicken with salt and Dalkin&Co Lemon Pepper, place it in a large bowl and mix it to integrate the flavours. After the flour has been added, continue to toss the mixture to ensure that it is equally coated. In a big skillet, bring the temperature up to medium-high. To the mixture, add one tablespoon of butter and one tablespoon of oil.
To cook the chicken, add half of it and fry it for two to three minutes on each side, or until it is golden brown and cooked through. Put the chicken in a separate bowl after removing it from the skillet. Sauté the remaining chicken with an additional tablespoon of oil and one tablespoon of butter. Add the remaining chicken to the pan. After the second batch has been cooked, remove it and put it all to the side.
Cook the pasta in accordance with the directions on the package. After reserving half a cup of the water from the pasta, drain the remaining water and place the pasta back into the pot. While scraping the bottom of the pan, add the white wine to the same skillet that you used to cook the chicken. This will accomplish the deglazing process.
Cook the wine for a duration of five minutes, ensuring that the alcohol is all removed and the liquid is reduced to around half a cup. Let the remaining butter melt before adding it to the mixture. After adding the garlic, continue to saute it for approximately thirty to sixty seconds until it becomes aromatic.
Put all of the chicken back into the pan, along with the lemon zest and juice, parsley, and chives, and mix in order to blend everything. If necessary, add additional Dalkin & Co. Lemon Pepper spice and salt to taste before adding it to the dish.
Combine the chicken mixture with the pasta and parmesan cheese, then toss to combine. If you want it to be a little bit more saucy, you can add the pasta water that you had reserved. Check the flavour, and if necessary, add more salt or lemon. Deliver.
Nutrition
- Calories: 712 kcal
- Carbohydrates: 83 g
- Protein: 54 g
- Fat: 18 g
- Saturated Fat: 5 g
- Polyunsaturated Fat: 2 g
- Monounsaturated Fat: 8 g
- Trans Fat: 0.1 g
- Cholesterol: 121 mg
- Sodium: 407 mg
- Potassium: 968 mg
- Fiber: 5 g
- Sugar: 4 g
- Vitamin A: 623 IU
- Vitamin C: 39 mg
- Calcium: 207 mg
- Iron: 3 mg