Easy Chicken Spaghetti Recipe – Learn with Experts

Easy Chicken Spaghetti Recipe – Learn with Experts:- Dishes like this Easy Chicken Spaghetti recipe are ideal for lunches and dinners during the week since they are not only delicious but also provide a sense of comfort due to their combination of both qualities. The formulation of this dish, which is not only satisfying but also satiating, is accomplished through the combination of three distinct elements.

 

Easy Chicken Spaghetti Recipe – Learn with Experts

Pasta, chicken that is cooked to a tenderness, and a sauce that is creamy are the components that make up this dish. As a result of the fact that it may be prepared and cooked in a very short amount of time, it is a fantastic option for families that are constantly on the move.

 

Ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 12 oz spaghetti
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) diced tomatoes and green chilies, drained
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped

 

Also see : Simple Broccoli Pesto Pasta Recipe – Learn like a Pro

 

Instructions

With a big saucepan filled with water that has been seasoned, bring the water to a boil. In accordance with the instructions provided on the packaging, the pasta should be cooked until it reaches the al dente stage. Prepare for later use by draining and setting aside. In order to achieve the best possible outcomes, warm the olive oil in a large skillet over a medium heat.

It is important to incorporate the chopped garlic, onion, and bell pepper into the mixture. It is expected that the vegetables would be soft after approximately five minutes of sautéing. When incorporating the ingredients into the mixture, make sure to incorporate the cream of mushroom soup, the cream of chicken soup, the chopped tomatoes, the green chillies, and the chicken broth.

 

The addition of paprika, salt, and black pepper should take place at this point. Completely combine the ingredients. The shredded chicken should be added to the sauce, and then the ingredients should be tossed together to combine. Following the completion of the cooking process, the spaghetti should be added to the skillet and tossed in order to ensure that the sauce is evenly spread over the pasta.

A temperature of 175 degrees Celsius (350 degrees Fahrenheit) should be reached in the oven. The spaghetti mixture should be placed in a baking dish that has been lightly oiled and measures 9 inches by 13 inches of surface area. It is recommended that the shredded cheddar cheese and grated Parmesan cheese be sprinkled on top of the sandwich just before serving.

 

The cheese should be baked in an oven that has been preheated for twenty to twenty-five minutes, or until it is bubbling and melted, whichever comes first. After removing it from the oven, let it a few minutes to cool down before proceeding with the next step. Before serving, if you so like, you can finish the dish off by garnishing it with some fresh parsley.

 

Nutrition

  • Calories: 430
  • Protein: 25 g
  • Carbohydrates: 45 g
  • Fat: 16 g
  • Saturated Fat: 6 g
  • Cholesterol: 60 mg
  • Sodium: 950 mg
  • Fiber: 2 g
  • Sugar: 5 g

 

Tips

Utilise a Rotisserie Chicken: If you want to expedite the process of preparation even further, you may go out and purchase a rotisserie chicken. By including more vegetables in your diet, you can boost the quantity of nutrients that you consume. Some examples of vegetables that you could include in your diet are mushrooms, zucchini, and spinach.

In order to experiment with a varied flavour profile, you can try using different cheeses such as mozzarella or pepper jack. This will allow you to experiment with different cheeses. It is possible to make it spicy by adding some red pepper flakes or a tablespoon of hot sauce.

 

This will give it a kick that will make it more enjoyable. For up to three days, leftovers can be stored in the refrigerator if they are placed in a container that can be sealed tightly and then placed in the refrigerator. You can reheat the food either in the oven or in the microwave.

 

 

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