Easy Slow Cooker Chilli Recipe – Learn with Experts:- This chilli recipe is easy to follow and can be prepared in a slow cooker due to the fact that it is so much simpler than other similar recipes. It is also simple to put together. This recipe is comprised of a number of components, including ground beef, beans, tomato sauce, and the most delectable homemade chilli taste that you could ever imagine.
Easy Slow Cooker Chilli Recipe – Learn with Experts
If you want the beef to have the most flavorful and juicy texture possible, it is recommended that you put it in the slow cooker and let it cook for a large amount of time without removing it from the slow cooker.
Ingredients
- 2 lb lean Ground Beef, (90/10 or 93/7)
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 tsp cumin powder
- 2 Tbsp chilli powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt, or to taste
- 1/2 tsp black pepper
- 15 oz can black beans, drained and rinsed
- 30 oz kidney beans, two 15oz cans, drained and rinsed
- 30 oz diced tomatoes, with their juice
- 10 oz diced tomatoes and green chillis, with their juice
- 30 oz tomato sauce
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Instructions
The beef should be broken up and dispersed uniformly across the pan using a spatula throughout the four to five minutes while it is being cooked in a large skillet over medium-high heat. This should be done in order to guarantee that the beef is cooked effectively. As a result of this, the cattle will be able to release the fat that they have stored in their bodies.
The onion should be fried in the skillet for around four to five minutes, or until it reaches a consistency that is comparable to that of butter, since this is the recommended recommendation. In addition to the seasonings that are stated below, it is recommended that minced garlic be added in the combination.
These seasonings include cumin, chilli powder, garlic powder, dried oregano, salt, and pepper. In addition to that, you should make use of garlic powder. It will be necessary for you to continue cooking for an additional thirty seconds while continuously stirring the mixed ingredients. It is strongly suggested that you make use of a slow cooker that has a capacity of six quarts when you are making the transfer into the slow cooker.
The next step, which comes after rinsing and draining the beans, is to add the remaining ingredients to the slow cooker once you have finished. After the beans have been prepped, proceed with this step. The following items are included in this category: diced tomatoes along with their juice, diced tomatoes, green chilies along with their juice, and tomato sauce. The tomato sauce is another item that falls under this category.
The cooking process should be carried out on high for three to four hours or on low for six to eight hours, per the recommended duration. This should be done after the ingredients have been combined together to ensure that they are incorporated. You are free to season the food in any way that you see fit, and then serve it while it is still somewhat warm. You have the ability to carry out this activity.