Easy Spaghetti and Meatballs Recipe – Learn like a Pro:- The end result is a dinner that is not only nutritious but also satiating, and it is also easy to prepare because it can be served to more than one member of the family. In addition to that, the meal makes for a healthful alternative. This recipe for homemade spaghetti and meatballs includes a substantial amount of meatballs, and the meatballs themselves are an excellent choice.
Easy Spaghetti and Meatballs Recipe – Learn like a Pro
A large quantity of meatballs is also required for the dish. The meatballs are a delectable treat because they are both juicy and soft during the same time. The recipe also calls for the utilization of pasta, which is an additional component.
Ingredients
- 1 pound spaghetti noodles
- 1 pound 85-90% lean ground beef
- 1 large egg
- ¼ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 3 garlic cloves grated
- 2 tablespoons chopped parsley plus more for garnish
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 1 (25-ounce) jar marinara
Also see : Firecracker Shrimp Recipe – Step by Step Guide
Instructions
Bring the water to a boil using a large saucepan that is filled with water that has been seasoned. After adding the pasta and continuing to cook it until it reaches the al dente stage, the instructions on the package should be followed. Next, after the pasta has been drained, place it back into the pot with the lid on and proceed with the cooking process.
The ground beef, egg, breadcrumbs, parmesan cheese, garlic, Italian seasoning, salt, and pepper should all be mixed together in a large bowl. This is the preparation method that is advised. For optimal results, the components must to be combined. By applying pressure with your hands and mixing the components together until they are entirely soaked in liquid, you can ensure that they are thoroughly combined and soaked in liquid.
Imagine that you are making sixteen meatballs in your head. The next step is to lay the meatballs on the skillet once the olive oil has been heated in a large deep skillet over medium heat. This will continue until the meatballs are cooked. The next step is to add the olive oil to the skillet when this step has been completed.
When you are ready to prepare the meatballs, heat them for a total of five to seven minutes, or until they have a browned appearance on both sides. Nevertheless, it is not necessary for them to be completely cooked at this time when they are being made; this is not a must. After combining the meatballs and the marinara in a bowl, the combination should be transferred to the skillet and gently stirred.
After that, the mixture should be served. Cover the skillet and allow the meatballs to simmer in the sauce for fifteen to twenty minutes, or until the sauce has reached the appropriate consistency. This should be done immediately after the temperature has been lowered to a low setting. In addition to the meatballs and the sauce that have been produced, you should also provide the spaghetti noodles that have been prepared.
Notes
It is recommended that any leftovers be kept in an airtight container with the intention of storing them. Between three and four days is the maximum amount of time that they can be kept in the refrigerator. When placed in an airtight container, the meatballs can also be frozen for up to three months. This is possible if they are stored there.
It is imperative that the recipe be adhered to in its entirety in order to achieve the most favourable results. Nevertheless, the following are some typical substitutes that may be utilized in this dish if they were chosen. In this dish, ground beef can be replaced with ground turkey or ground chicken. You can also use ground chicken.
There is a possibility that you might substitute garlic powder for garlic in this recipe. In addition, you can make this meal gluten-free by using almond flour in place of breadcrumbs and replacing gluten-free spaghetti for breadcrumbs rather than using breadcrumbs.