Quick and Easy Calzone Recipe – Step by Step Guide:- Calzones are a type of Italian meal that are not only delicious but also convenient, making them an excellent choice for a speedy dinner or a snack that will satisfy your appetite. Calzones are a type of Italian food. One variety of Italian cuisine is known as calzones. Essentially, these pizzas are folded pizzas that are loaded with the contents of your choice and then baked to perfection.
Quick and Easy Calzone Recipe – Step by Step Guide
This is the most fundamental presentation of these pizzas. If you follow this straightforward and swift recipe for calzone, you will be able to enjoy a cheesy treat that is both warm and comfortable in the least amount of time possible. This is because the recipe is both simple and quick.
Ingredients
For the Dough:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 2 1/2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon olive oil
For the Filling:
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup pepperoni slices (or any other preferred meat)
- 1/2 cup sliced mushrooms
- 1/2 cup chopped bell peppers
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 egg (for egg wash)
Also see : Easy Chicken Spaghetti Recipe – Learn with Experts
Instructions
Dissolve the yeast in the warm water in a small bowl, and then allow it to settle for around five minutes until it becomes foamy. Put the flour, sugar, and salt into a large mixing basin and mix them together. To the centre of the mixture, create a well, and then add the yeast mixture and olive oil. Mix until a dough is formed, and then knead it on a surface that has been dusted with flour for around five to seven minutes, until it is smooth and elastic.
The dough should be placed in a bowl that has been greased, covered, and let to rise in a warm area for approximately one hour, or until it has doubled in size. To make the pizza, combine the mozzarella, ricotta, pepperoni, mushrooms, bell peppers, Parmesan, oregano, basil, salt, and pepper in a bowl of medium size.
Preheat your oven to 450 degrees Fahrenheit (230 degrees Celsius). The dough that has risen should be pounded down and then divided into four equal portions. Create a circle with a diameter of approximately 8 inches for each of the portions. On one side of each dough circle, spread a thin layer of marinara sauce, making sure to leave a border of one inch around the perimeter.
Marinara sauce should be topped with the filling mixture using a spoon. Forming a half-moon shape with the dough by folding it over the filling is the goal. Once the edges are pressed together, crimp them with a fork to create a seal. The calzones should be transferred to a baking sheet that has been lined with parchment paper. The egg should be beaten with a tablespoon of water, and then the egg wash should be used to brush the tops of the calzone rolls.
Bake in an oven that has been warmed for twelve to fifteen minutes, or until the filling is bubbling and the crust is golden brown. Hold off on serving the calzones until they have cooled down for a few minutes.
Nutrition
- Calories: 450
- Protein: 22 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 3 g
- Sodium: 950 mg
Tips
Add a Personal Touch to Your Fillings: When it comes to your fillings, you are free to use your imagination. There is a wide range of cheeses, meats, and vegetables that can be used into the dish in order to accommodate your own preferences. In advance, make preparations: Preparing the dough and the filling in advance is something that can be done. The calzones should be assembled when they are ready to be baked, and they should be stored in the refrigerator until they are ready to be baked.
Freezing calzones for later use is a great way to save time and money. After they have been baked, wait until they have completely cooled down, and then individually wrap each one in plastic wrap before placing them in the freezer. To bring it back up to temperature, bake it at a temperature of 175 degrees Celsius (350 degrees Fahrenheit) until it is thoroughly hot.