Quick and Easy Coleslaw Recipe :- A well-liked side dish that readily complements a wide variety of entrees, cole slaw is characterized by its crunchy texture and creamy dressing. This adaptable salad never fails to bring a refreshing crunch to any meal, whether it is served on its own, coupled with barbecue favorites, embedded in a sandwich, or enjoyed in any combination of these three ways.
Quick and Easy Coleslaw Recipe
This recipe for coleslaw is a simple and straightforward dish that blends the straightforwardness of shredded cabbage and carrots with a creamy and tangy dressing that can be prepared in a matter of minutes. In addition to being ideal for hectic weeknights or impromptu get-togethers, this recipe guarantees a homemade flavor that is superior to that of alternatives purchased from the shop.
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Ingredients:
- 1 small head of cabbage, shredded (about 4 cups)
- 2 medium carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey (adjust to taste)
- Salt and pepper to taste
Instructions:
Getting the Vegetables together: First, shred the cabbage into small pieces. For this purpose, you can make use of either a sharp knife or a mandoline slicer. Aim for slices that are thin and consistent. Take the carrots and grate them using either a food processor or a box grater. Put aside for later.
To prepare the dressing, take a small bowl and include the honey, apple cider vinegar, Dijon mustard, and mayonnaise by whisking them together until they are completely smooth and thoroughly blended. If desired, adjust the sweetness by adding additional honey to the mixture. Add salt and pepper to taste, and season with salt.
To combine the ingredients, put the grated carrots and shredded cabbage into a large mixing basin and mix them together. Combine Utilizing Vegetables as a Dressing: Apply the dressing to the cabbage and carrots mixture that has been prepared. In order to ensure that the vegetables are evenly coated with the dressing, you can use a spatula or tongs to combine all of the ingredients.
In order to chill the coleslaw before serving it, either cover the bowl with plastic wrap or transfer it to a container that can seal tightly. In order to allow the flavors to combine, place the dish in the refrigerator for at least half an hour. The coleslaw should be given one last toss before being served after it has been chilled. In the event that you so wish, garnish with fresh parsley or additional cracked black pepper.
Nutrition Tips:
In order to obtain a more sour flavor in the coleslaw recipe, increase the amount of apple cider vinegar that is used on the recipe.If you want the dressing to have a more powerful flavor, you may try adding a pinch of caraway seeds or celery seeds to it.
You have the flexibility to customize your coleslaw by adding sliced green onions, chopped fresh herbs like cilantro or parsley, or even a handful of raisins or dried cranberries for a sweeter flavor. All of these additions may be made individually or in combination with one another.
For example, if you want to make a lighter version of the creamy cole slaw with Greek yogurt, you can replace half or all of the mayonnaise with plain Greek yogurt. This combination will result in a lighter version of the dish.If you want a coleslaw that is less creamy and more tangy, consider increasing the amount of vinegar and decreasing the amount of mayonnaise in the recipe.
This recipe for coleslaw is perfect for enjoying during picnics and barbecues, as well as serving as a side dish for your preferred sandwiches or meats that have been grilled. In a matter of minutes, it is ready, and there is no work required to prepare it. In the event that you adhere to this uncomplicated recipe, you will have the opportunity to enjoy the refreshing flavor and crisp texture of homemade coleslaw.